Can you boil your home-canned food for 10 minutes to kill botulism?

YES!
Accoridng to the CDC, we should boil our low-acid foods -- even if we do not detect signs of spoilage.
"Before eating home-canned tomatoes, foods containing home-canned tomatoes, or any home-canned foods that are low in acid, boil in a saucepan, even if you detect no signs of spoilage. At altitudes below 1,000 feet, boil foods for 10 minutes. Add 1 minute for each additional 1,000 feet of elevation."

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Pressure Canning - Chili Con Carne

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Pressure Canning Ground Beef

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Water Bath Canning - Peach Jam with Pomona's Pectin

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