This is 75 POUNDS of peaches! We are going to turn whole peaches into shelf stable preserves! Pre-Requisites: Jar Lifter, Debubbler, funnel, and lid lifter. Pressure Canner (This is a Presto). You can use the pot for water bath canning. It is guaranteed to have room for 7 quarts. 18 LBs of carrots. This is approximately 7 quarts of jarred peaches. Link to instructions from the National Center for Home Food Preservation! None of these links are affiliated. Step 1: Prepare your fruit! You want to wash, peel, pit, and cut your peaches. You can easily peel your peaches by blanching them and placing them in cold water to stop the cooking process. The skins will slough off afterwards. Step 2: Prepare your Jars! Sterilize your jars to remove any debris or contaminants. To get a better product, you should hot pack your jars. To hot pack, you can boil your peaches in a syrup - I used a very light syrup for my peaches. This does not take long. You should only bring...